I vividly remember the first time I cracked open a can of wine. It was a hot day at the beach seven summers ago; the wine was courtesy of one my best (and cleverest) friends. I got an unfortunately-placed sunburn I’ll not disclose the location of but will also never forget. I was just a budding wino back then and was shocked that wine in a can had a complexity that stretched far beyond what the “gas-station wine-coolers” of my college days had led me to believe.
I’ve yet to be the same since that day, especially when canned wines have only gotten better over the years. They are the ultimate co-pilot, whether you’re cracking one open on your camping trip, tubing down a river, or simply enjoying one on the couch while watching The Bachelor (my favorite pairing, personally).
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